- Œufs fermiers pochés en « Meurette » (#)
Poached eggs, red wine reduction, spring onions, thinly sliced bacon
Poached eggs, red wine reduction, spring onions, thinly sliced bacon
Homemade chicken liver and pork terrine, mixed baby greens
Mini-ravioli gratin, cheese topped, with a creamy mushroom sauce
Breaded pig’s trotter loaf, mushrooms, fresh herbs
Beef tripes cassolette cooked with carrots tomatoes white wine and garlic
Pike fish soufflé, home made bisque crab sauce
Local veal sausage (chitterling) speciality Boiled potatoes and mustard sauce
Goat fresh cheese with truffled olive oil
Fromage frais fines herbes échalotes ail sel poivre Local cottage cheese with herbs, shallots, salt, pepper, olive oil and vinegar
A local speciality of maturated cheese (cow)(half portion)
Nature ou au sucre ou au coulis de fruits rouges Local cottage cheese with double cream (Sugar ou red fruits coulis on the side)
Lemon sorbet and vodka
Meringue maison, glace Barbapapa /vanille coulis chantilly Home Made vacherin (Vanilia ice cream& Barbapapa candy flavor)
Rum baba whipped cream
Grand Marnier liquor Ice cream « Parfait »
Home made Black chocolate fondant (warm
Sugared Almond pie (local speciality) or dessert of the day
Selection of fresh seasonal fruit
Beef tripes cassolette cooked with carrots tomatoes white wine and garlic
Mini-ravioli gratin, cheese topped, with a creamy oyster mushroom sauce
Breaded pig’s trotter loaf, mushrooms, fresh herbs and veal sauce
Head & tongue of veal poached with Gribiche sauce (« mayonnaise »)
Pasta gratin with beef meat (Oxtail) cook like bourguignon
Pointe de l’échine du cochon ibérique jus court au romarin origine Espagne Extremely tender “Iberico” pork piece (black pig fed on mast), rosemary sauce and gratin dauphinois
Beef filet with à morel sauce and gratin dauphinois
Beef filet with foie gras scalop red wine sauce & gratin dauphinois
Fresh from the market fish.
Parfumé cognac Porto Toast grillés et salade de mesclun et haricots verts
# Précision à caractère informatif. L’établissement n’à pas opté pour une cuisine majoritairement sans gluten, mais nous savons quand il n’y a pas de gluten dans nos préparations, pour le plaisir des personnes concernées.
A local speciality of maturated cheese (cow)
Selection of fresh seasonal fruit
Sugared Almond pie (local speciality) or dessert of the day
Home made Black chocolate fondant (warm)
Grand Marnier liquor Ice cream « Parfait »
Meringue maison, glace barbapapa / vanille coulis de fruits rouges, chantilly Home Made vacherin (Vanilia ice cream& Barbapapa candy flavor)
Lemon sorbet and vodka
Viognier/chardonnay
Chardonnay
(Grenache syrah) Domaine de Grangeneuve
Domaine de grangeneuve
Local draft beer (lager)
Bière Artisanale Lyonnaise bouteille Blanche / Pale Ale / Ambré / Noire
(JB/ Gordon / Eristoff)
Monkey shoulder Hendrick's Bacardi Jack Daniels Aberlour
Tomate, Poire, Pomme, Abricot, Raisin, Pêche de Vigne, Pomme Cassis
Capuccino ou Double Expresso
Ristretto / Expresso / Décaféiné
Plate (Treignac) ou Gazeuse (Saint Géron)
Coca Cola, Coca Zéro, Perrier, Tonic, Fuztea
menthe, fraise, grenadine, cassis, citron, orgeat