Les Fines Gueules

12 escargots de Bourgogne taille moyenne beurre d'escargots maison (Traditional Burgundy snails, garlic and parsley butter)

Homemade oxtail beef terrine on a bed of mixed baby greens

Poached egg on a bed of baby greens croutons thinly sliced bacon

Poached eggs, red wine reduction, spring onions, thinly sliced bacon

Homemade chicken liver and pork terrine, mixed baby greens

Mini-ravioli gratin, cheese topped, with a creamy mushroom sauce

Pike fish soufflé, home made bisque crab sauce

Andouillette de veau Lyonnaise des Fines Gueules sauce moutarde (Photo non contractuelle ! )

Beef tripes cassolette cooked with carrots tomatoes white wine and garlic

Mini-ravioli gratin, cheese topped, with a creamy sauce

Breaded pig’s trotter loaf, mushrooms, fresh herbs and veal sauce

Head & tongue of veal poached with Gribiche sauce (« mayonnaise »)