Master Restorer since 2010 • LYON
Master Restorer since 2010 • LYON
OWNER : Joël SALZI
Homemade chicken liver and pork terrine, mixed baby greens
Mini-ravioli gratin, cheese topped, with a creamy mushroom sauce
Beef tripes cassolette cooked with carrots tomatoes white wine and garlic
Mini-ravioli gratin, cheese topped, with a creamy sauce
Breaded pig’s trotter loaf, mushrooms, fresh herbs and veal sauce
Head & tongue of veal poached with Gribiche sauce (« mayonnaise »)
Local Product, Local Food, Bouchon Lyonnais, Local products, Fresh products, Lyonnaise, Homemade, Traditional Cuisine, Cuisine de marché
Master Restorer since 2010, bouchon lyonnais, Restaurant
Terrace, Seminars, Private Hire, Banquet, WiFi
American Express, Debit Card, Holiday Vouchers, Cash, Eurocard/Mastercard, Maestro, Bank transfer, Visa, Purchase order, EN - Paiement Sans Contact, Apple Pay, Amex
Closed
12:00 - 14:00 • 19:00 - 22:00
12:00 - 14:15 • 19:00 - 22:00
Closed
You want to contact us ?
Fill in the form below!