OWNER : Joël SALZI
12 escargots de Bourgogne taille moyenne beurre d'escargots maison (Traditional Burgundy snails, garlic and parsley butter)
Local veal sausage (chitterling) speciality Boiled potatoes and mustard sauce
Pike fish soufflé, home made bisque crab sauce
Beef tripes cassolette cooked with carrots tomatoes white wine and garlic
Breaded pig’s trotter loaf, mushrooms, fresh herbs and veal sauce
Head & tongue of veal poached with Gribiche sauce (« mayonnaise »)
Lyonnaise Specialties, Local Product, Local Food, Bouchon Lyonnais, Local products, Fresh products, Lyonnaise, Homemade, Traditional Cuisine, Cuisine de marché
Traditional French restaurant, Traditional Bistro, Authentique Bouchon, bouchon lyonnais
Terrace, Seminars, Private Hire, Banquet, WiFi
Amex, Apple Pay, Contactless Payment, Purchase order, Visa, Bank transfer, Maestro, Eurocard/Mastercard, Cash, Holiday Vouchers, Debit Card, American Express
Closed
12:00 - 14:00 • 19:00 - 22:00
12:00 - 14:15 • 19:00 - 22:00
Closed
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