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Master Restorer since 2010 • LYON

Les Fines Gueules

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Les Fines Gueules | LYON

OWNER : Joël SALZI


In one ofthe old town’s little backstreets you’ll find les Fines Gueules, a littlerestaurant with two dining rooms, of which the upstairs one is just right forlarger groups of diners. Graffiti on the windows and walls remind us that herethe cooking is sincere, the dishes not fussy or fancy. And the menu looks good,with both typical Lyon cuisine and fresh fish accompanied by seasonal producefrom the market …After studyingat the Chamalières School of Catering, this trained chef went on to work inLyon, Paris and London, followed by a spell at the Paul Bocuse Institute. Hethen spent 11 years working with Paul Bocuse himself in Collonges as deputymanager, but in 2009, keen to put his knowledge and expertise into practice inhis own restaurant and share his experience and vision of what a restaurantshould be, he opened La Cantine du Palais, before devoting himself entirely toLes Fines Gueules in 2012, where he serves genuine, typical Lyon cuisinein Vieux Lyon, the city’s emblematic old town: “We peel, we bone, we simmer,we cook", it says on the mirror. "You can walk a littlefurther, but it might not be as good", proudly proclaims a slate onthe wall…
Discover our menu

Menus

Menu Tradition Bouchon Lyonnais Carte des vins Les Suggestions "A la carte" Les Boissons Menu Gnafron au déjeuner en semaine
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General information

Cuisine

Lyonnaise Specialties, Local Product, Local Food, Bouchon Lyonnais, Local products, Fresh products, Lyonnaise, Homemade, Traditional Cuisine, Cuisine de marché

Business type

Master Restorer since 2010, bouchon lyonnais, Restaurant

Services

Terrace, Seminars, Private Hire, Banquet, WiFi

Payment methods

Amex, Apple Pay, Contactless Payment, Purchase order, Visa, Bank transfer, Maestro, Eurocard/Mastercard, Cash, Holiday Vouchers, Debit Card, American Express

Opening hours

Monday

Closed

Tue - Fri

12:00 - 14:00 • 19:00 - 22:00

Saturday

12:00 - 14:15 • 19:00 - 22:00

Sunday

Closed

Photos
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