Restaurant • LYON
Restaurant • LYON
OWNER : Joël SALZI
Homemade chicken liver and pork terrine, mixed baby greens
Mini-ravioli gratin, cheese topped, with a creamy mushroom sauce
Beef tripes cassolette cooked with carrots tomatoes white wine and garlic
Mini-ravioli gratin, cheese topped, with a creamy sauce
Breaded pig’s trotter loaf, mushrooms, fresh herbs and veal sauce
Head & tongue of veal poached with Gribiche sauce (« mayonnaise »)
Cuisine de marché, Traditional Cuisine, Homemade, Lyonnaise, Fresh products, Local products, Bouchon Lyonnais, Local Food, Local Product
Restaurant, bouchon lyonnais, Master Restorer since 2010
WiFi, Banquet, Private Hire, Seminars, Terrace
American Express, Debit Card, Holiday Vouchers, Cash, Eurocard/Mastercard, Maestro, Bank transfer, Visa, Purchase order, Contactless Payment, Apple Pay, Amex
Closed
12:00 - 14:00 • 19:00 - 22:00
12:00 - 14:15 • 19:00 - 22:00
Closed
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